In our Osteria, the dishes handed down by the family are prepared with simplicity and passion.
Pasta, bread, biscuits, cakes, are made with flour that we grind and comes from the grains grown on our land,
The jams are made by Nonna Lia using our “organic” fruit and adding sugar
Grapes and olives grown by us from which we obtain oil and wine transformed in our cellar.
Vegetables and fruit grown in our vegetable garden and orchard, is available according to the season and the suitability of the area
The philosophy of the farm consists
Respecting the natural cycle of the seasons and traditions.
in the prevalent use of products deriving from the cultivation of the agricultural land,
The so-called “0 km products”
Il Greppo is the only company in Tuscany that authorizes the cheese to mature in its own “pits” and is registered in the register of traditional Tuscan products.
ANCIENT GRAIN PAPPARDELLE WITH GREPPO RAGù
HANDMADE PICI WITH CHEESE FROM FOSSA IL GREPPO
HANDMADE PICI WITH AGLIONE IGP VALDICHIANA