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Olio extra vergine di oliva

Extra Virgin Olive Oil, obtained from the cultivars Frantoio, Leccino, Moraiolo and Pendolino.

The collection of fruits is done manually so you can choose to olive oil to ensure a good oil, and a correct expression, without leaves, avoiding the bitter taste.
With the cold, that is the grinding of the olives at room temperature (15 ° -20 °) is obtained at an oil acidity 'lower than the traditional.
The extra virgin olive oil is fragrant and elegant taste, ideal for seasoning dishes of Tuscan tradition
The color is green, the taste is fruity, fragrant and slightly acidic
Ml bottles. 250, 500, 750
Tin liter 1.00 3.00

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