https://ilgreppo.it Sat, 28 Jan 2023 14:32:29 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.1 https://ilgreppo.it/wp-content/uploads/2022/10/cropped-greppo-sito-32x32.png https://ilgreppo.it 32 32 https://ilgreppo.it/en/prodotto/vin-santo-del-chianti-d-o-c/ Thu, 26 Jan 2023 17:16:59 +0000 https://ilgreppo.it/?post_type=product&p=1414 Grapes: Sangiovese, Trebbiano, Malvasia, Pulcenculo , Fermentino Vineyard’s altitude: 300 m over sea-level Ground: clay and yellow sands (tufa). Plant system: guyot and spur cord Plant density: 3300-5000 vine-stocks per hectare Vendemmia: manual harvesting and the best selection. The grapes is dreined for 4/5 months after pressing is aged for 6 years in small barriques Tasting notes: Wine is yellow gold tending to ambra color, with intense aromas of dried fruit, sweet taste and velvety round. Combination: It is pleasant to drink alone, in the company of ideal dry pastry made with almonds as cantucci, Ricciarelli, macaroons. Excellent with cheese perhaps accompanied by jam or honey, straordinary with rockfort Bottiglia da ml. 500]]> Grapes: Sangiovese, Trebbiano, Malvasia, Pulcenculo , Fermentino Vineyard’s altitude: 300 m over sea-level Ground: clay and yellow sands (tufa). Plant system: guyot and spur cord Plant density: 3300-5000 vine-stocks per hectare Vendemmia: manual harvesting and the best selection. The grapes is dreined for 4/5 months after pressing is aged for 6 years in small barriques Tasting notes: Wine is yellow gold tending to ambra color, with intense aromas of dried fruit, sweet taste and velvety round. Combination: It is pleasant to drink alone, in the company of ideal dry pastry made with almonds as cantucci, Ricciarelli, macaroons. Excellent with cheese perhaps accompanied by jam or honey, straordinary with rockfort Bottiglia da ml. 500]]> https://ilgreppo.it/en/prodotto/vermentino-toscana-bianco-igt-2/ Thu, 26 Jan 2023 17:15:18 +0000 https://ilgreppo.it/?post_type=product&p=1412 https://ilgreppo.it/en/prodotto/il-greppino-rosso-igt-2/ Thu, 26 Jan 2023 17:14:51 +0000 https://ilgreppo.it/?post_type=product&p=1411 Easy To Drink Wine Made With Sangiovese And Other Red Wines. Perfect Match With Starter, Salami, Pasta And Meat. Grapes : Sangiovese and others grapes Wine making system : in iron steel tanks Vintage: manual harvesting Tasting notes: the wine is ruby red, with strong fruity perfumes and velvet Associations: ideal to accompany hors-d’oeuvres with sliced salami, ham and in oil vegetables. Soups and fresh cheeses. Life: 5 years Bordolese da ml. 375 e 750]]> Easy To Drink Wine Made With Sangiovese And Other Red Wines. Perfect Match With Starter, Salami, Pasta And Meat. Grapes : Sangiovese and others grapes Wine making system : in iron steel tanks Vintage: manual harvesting Tasting notes: the wine is ruby red, with strong fruity perfumes and velvet Associations: ideal to accompany hors-d’oeuvres with sliced salami, ham and in oil vegetables. Soups and fresh cheeses. Life: 5 years Bordolese da ml. 375 e 750]]> https://ilgreppo.it/en/prodotto/rosso-di-montepulciano-doc-2/ Thu, 26 Jan 2023 16:58:32 +0000 https://ilgreppo.it/?post_type=product&p=1410 Sangiovese Grapes Selection And Aged For Six Months In Traditional Oak Barrels. The Best Tuscan Way To Age. Grapes: Prevalence of Sangiovese. Vineyard’s altitude: 300 m over sea-level Ground: clay and yellow sands (tufa). Plant system: guyot and spur cord Plant density: 3300-5000 vine-stocks per hectare Vintage: manual harvesting and selection. Wine making system: delestage technique in fermentation in steel tanks Physical and chemical evolution into oak barrels of different capacity, where it stands for some months. The refining in bottles precedes the presentation of the wine. The wine is then submitted to the judgement of the Chamber of Commerce commission for the D.O.C. acknowledgement. Tasting notes: the wine is ruby red, with intens fruity taste, well rounded and velvety wine. Associations: Ideal with rich first course mostly with Fiorentina steak Life: 5 years VINI DI VERONELLI 2006: 83 points]]> Sangiovese Grapes Selection And Aged For Six Months In Traditional Oak Barrels. The Best Tuscan Way To Age. Grapes: Prevalence of Sangiovese. Vineyard’s altitude: 300 m over sea-level Ground: clay and yellow sands (tufa). Plant system: guyot and spur cord Plant density: 3300-5000 vine-stocks per hectare Vintage: manual harvesting and selection. Wine making system: delestage technique in fermentation in steel tanks Physical and chemical evolution into oak barrels of different capacity, where it stands for some months. The refining in bottles precedes the presentation of the wine. The wine is then submitted to the judgement of the Chamber of Commerce commission for the D.O.C. acknowledgement. Tasting notes: the wine is ruby red, with intens fruity taste, well rounded and velvety wine. Associations: Ideal with rich first course mostly with Fiorentina steak Life: 5 years VINI DI VERONELLI 2006: 83 points]]> https://ilgreppo.it/en/prodotto/vino-nobile-di-montepulciano-docg-riserva-2/ Thu, 26 Jan 2023 16:57:36 +0000 https://ilgreppo.it/?post_type=product&p=1409 Hights Selection Of Sangiovese Grapes And To Mr Romano Parigi Knowledge Make Riserva Of Vino Nobile Di Montepulciano Aged 3 Years In Oak Big Barrels And Barriques. Perfect Combination With Blu Cheese, Truffle, Wild Meat. Grapes: Prevalence of Sangiovese. Vineyard’s altitude: 300 m over sea-level Ground: clay and yellow sands (tufa). Plant system: guyot and spur cord Plant density: 3300-5000 vine-stocks per hectare Vintage: a first selection of the grapes bunches in the vineyard and the manual harvesting assure an excellent product. Wine making system: a further sorting before a gentle stripping of the grape stalks, a traditional fermentation system in first transition oak barrel-tuns. Physical and chemical evolution: 1 year in oak barriques and 2 year oak barrels . The wine is then submitted to the judgement of the Chamber of Commerce commission for the D.O.C.G. acknowledgement. Tasting notes: the wine has an red colour , , its bouquet of coffee, tobacco, dry, full body, smoke smell, smooth and velvety Associations: ideal with the wild meat, truffle and with cheese ageed in the "fossa" Life: 10 years]]> Hights Selection Of Sangiovese Grapes And To Mr Romano Parigi Knowledge Make Riserva Of Vino Nobile Di Montepulciano Aged 3 Years In Oak Big Barrels And Barriques. Perfect Combination With Blu Cheese, Truffle, Wild Meat. Grapes: Prevalence of Sangiovese. Vineyard’s altitude: 300 m over sea-level Ground: clay and yellow sands (tufa). Plant system: guyot and spur cord Plant density: 3300-5000 vine-stocks per hectare Vintage: a first selection of the grapes bunches in the vineyard and the manual harvesting assure an excellent product. Wine making system: a further sorting before a gentle stripping of the grape stalks, a traditional fermentation system in first transition oak barrel-tuns. Physical and chemical evolution: 1 year in oak barriques and 2 year oak barrels . The wine is then submitted to the judgement of the Chamber of Commerce commission for the D.O.C.G. acknowledgement. Tasting notes: the wine has an red colour , , its bouquet of coffee, tobacco, dry, full body, smoke smell, smooth and velvety Associations: ideal with the wild meat, truffle and with cheese ageed in the "fossa" Life: 10 years]]> https://ilgreppo.it/en/prodotto/vino-nobile-di-montepulciano-docg-2/ Thu, 26 Jan 2023 16:55:43 +0000 https://ilgreppo.it/?post_type=product&p=1408 Best Selection Of Sangiovese Grapes Fermented In Wood Tanks And Aged Two Years In Oak Barrels. Nice Combination With Red Meat, Aged Cheeses. Grapes: Prevalence of Sangiovese. Vineyard's altitude: 300 m over sea-level. Ground: of Pliocene origin, made up of clay rich in potassium, of yellow sands (tufa), of crushed and pudding stones mixed up with giant shells, allows to get high quality grapes and hence "Vino Nobile", "of all wines the king" as the Tuscan poet Francesco Redi defined it. Plant system: guyot and spur cord. Plant density: 3300-5000 vine-stocks per hectare. Micro-climate: a climate marked by dry summers, cooled by periodical hill-breezes and by a long autumn, sometimes allows even the noble rot, that gives a wine that is “pure poetry”. Vintage: a first selection of the grapes bunches in the vineyard and the manual harvesting assure an excellent product. Wine making system: a further sorting before a gentle stripping of the grape stalks, a traditional fermentation system in first transition oak barrel-tuns where the temperature is controlled, allow to get a wine that is specially flavoured. The pressing is made by means of a modern Bucher pneumatic press and the decanting is carried out by means of a Ragazzini soft pump. Physical and chemical evolution: after the alcoholic and malo-lactic fermentation the wine is poured into fine grain medium toasting French oak barriques (Vernou, Seguin Moreau, Remond) and medium capacity oak barrels (Garbellotto), where it stands for some months in underground rooms, sheltered from temperature ranges. The refining in bottles precedes the presentation of the new wine. The wine is then submitted to the judgement of the Chamber of Commerce commission for the D.O.C.G. acknowledgement. Tasting notes: the wine has an intense ruby red colour, with strong ripe fruit perfumes, its bouquet is enriched thanks to the storage into oak barrels. A full-bodied, well rounded and velvety wine. Associations: ideal to accompany roasted meat, roast game andtrufflecourses. Excellent with cheeses streaked with green mould.]]> Best Selection Of Sangiovese Grapes Fermented In Wood Tanks And Aged Two Years In Oak Barrels. Nice Combination With Red Meat, Aged Cheeses. Grapes: Prevalence of Sangiovese. Vineyard's altitude: 300 m over sea-level. Ground: of Pliocene origin, made up of clay rich in potassium, of yellow sands (tufa), of crushed and pudding stones mixed up with giant shells, allows to get high quality grapes and hence "Vino Nobile", "of all wines the king" as the Tuscan poet Francesco Redi defined it. Plant system: guyot and spur cord. Plant density: 3300-5000 vine-stocks per hectare. Micro-climate: a climate marked by dry summers, cooled by periodical hill-breezes and by a long autumn, sometimes allows even the noble rot, that gives a wine that is “pure poetry”. Vintage: a first selection of the grapes bunches in the vineyard and the manual harvesting assure an excellent product. Wine making system: a further sorting before a gentle stripping of the grape stalks, a traditional fermentation system in first transition oak barrel-tuns where the temperature is controlled, allow to get a wine that is specially flavoured. The pressing is made by means of a modern Bucher pneumatic press and the decanting is carried out by means of a Ragazzini soft pump. Physical and chemical evolution: after the alcoholic and malo-lactic fermentation the wine is poured into fine grain medium toasting French oak barriques (Vernou, Seguin Moreau, Remond) and medium capacity oak barrels (Garbellotto), where it stands for some months in underground rooms, sheltered from temperature ranges. The refining in bottles precedes the presentation of the new wine. The wine is then submitted to the judgement of the Chamber of Commerce commission for the D.O.C.G. acknowledgement. Tasting notes: the wine has an intense ruby red colour, with strong ripe fruit perfumes, its bouquet is enriched thanks to the storage into oak barrels. A full-bodied, well rounded and velvety wine. Associations: ideal to accompany roasted meat, roast game andtrufflecourses. Excellent with cheeses streaked with green mould.]]>